Product Introduction
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JP 77-1
Meat(deboned chicken thigh), Breast Slicer
Collaborative Robot with Operators
Wide range of applications with a various lineupIt provides a variety of mold shapes to accommodate cutting conditions.
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Cutting of various areas
Different types of cuts (breast meat, drumsticks, thighs, smoked chicken breast, high server cuts) can be executed by changing the mold according to the type of material to be cut.
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Various cut piece quantities depending on product type
By excluding the cutting of the chicken breast tail end (tail) and other non-cutting parts such as three pieces of thigh, you can reduce the yield loss.
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Ensuring the stability of the production items
Minimizing uncut portions and damage to the cut material during product cutting to obtain uniform cut pieces. Ensuring the quality stability of the produced items.
Use Cases
Machine Specifications
- Product
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Structure
Stainless steel angle pipes, stainless steel bending structure
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Power Supply
3 Phase 380V
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Power Consumption
1.2KW
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HDPE Molds
14 pieces
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Structure
- Machine Size
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Width
2,750mm
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Depth
673mm
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Height
1,200(1,590)mm
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Width
- KNIFE
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Outer Diameter
¨ª 170
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Inner Diameter
¨ª 28
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Material
440J2
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Thickness
1mm
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Outer Diameter
- Production Output / Staff
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Production Output
600kg / 1hr
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Staff
1-2 people
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Production Output
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